I had to ask the nice lady at the Asian* market which seaweed was the sweet Japanese kind. I thought I could tell the difference between Japanese and Korean writing, but I guess I need to keep working in that. Ever had dried Japanese seaweed with rice? I learned that I kind of like it. And they sell Calpis (but call it Calpico in the US apparently). I love it so much. Do I travel the world in search of the best food? Yes and I have 10 new pounds to show for it.
July 26, 2010. 7th East, Salt Lake City.
*it is actually the 'oriental food market, but I find oriental a little demeaning unless you're talking to a rug.
Love you all. Love Calpis more.
No comments:
Post a Comment